Get to know Danielle LaFata, MA, RD, CSSD, CLT!
Dietitian to the Phoenix Suns and Mercury Teams
It’s the NBA Playoffs and a much-needed distraction from our current environment. I walked into a sports bar a couple of weeks ago with 20+ TVs and everything from the Stanley Cup Finales to the French Open to the NBA Conference finals was on and if you are a sports fanatic or just like sports in general, I’m sure you can understand what an awesome feeling it was to be able to watch all of these events especially after the year we’ve had!
I’ve been working in Sports Dietetics for over 15 years. In this area of nutrition and dietetics I have specialized in working with athletic populations of all ages to make sure they are fueling and nourishing their bodies to help support recovery and get ready for the training session or competition. Therefore, being able to watch sports again is a great feeling and close to my heart.
I’ve been interested in food and nutrition since I was a high school athlete and it increased after graduating from my bachelor’s degree and so I decided to get my master’s in nutrition and Food Science and do a secondary degree in dietetics. I’ve always been fascinated about how food can affect us from our mental performance to our physical performance. Food is so many things. It’s cultural, traditional, and comforting. It can also be part of an athlete’s job to ensure they are getting the raw materials they need support their foundation and they physical and mental capabilities at the highest levels. I’ve worked with many different athletes from youth to pro as well as many different sports teams from professional baseball to soccer and now professional basketball. The athletes all eat, or should eat a little differently, but it’s very similar to in helping them to eat what they need to fuel and recover.
This year I’m honored to say that I am part of the Phoenix Suns and Phoenix Mercury performance team and get to work with a talented staff to provide the best support to these players to support them in being the best on the court. These 2 groups are the hardest working in the field and the best in the biz, in my opinion. On top of that, working with a sports team is extremely rewarding from my standpoint as I get to help them on many levels. I work with our phenomenal in-house kitchen staff, to working with the away hotels to provide meals. I organize and coordinate their pre-during and post-workout nutrition, hydration, and supplementation. Education and working on behavior changes is also a part of my role on top of doing one-on-one consults with the players to support their individual needs and goals. I’ve been able to meet and work with talented people such as Chef Celine on creating delicious meals that also help to support the players goals.
Working with a team is a process and takes planning and thought to manage the systems to support all aspects of their training and recovery, not to mention their travel. These aspect makes the sports nutrition job challenging, but also keeps it interesting and fun. I’ve learned that working with a professional team (or individuals/general population for that matter) isn’t just about meal plans its creating systems and culture that gets them excited about food and how it can help heal and fuel their bodies so that they can perform at their best. I enjoy being able to utilize all my skills when working in a team setting as well as collaborating with the culinary and performance team on the best ways to support our players.
Food is important in many aspects of our lives whether we are a high performance athlete or not and I love working with it in the scientific aspect to ensure that my clients get what they need from it and still be able to have their culture, traditions and comfort. I do my best to incorporate this philosophy with all the teams and clients I work with.
Go Suns!






