SMALL BITES

Serving Phoenix Metro and Valley Wide
480-628-7258

Serving Phoenix Metro and Valley Wide

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Light Bites

Cold:

Prosciutto wrapped cantaloupe with a port drizzle, just perfect in any summer day

Smoked salmon with dill cream over cucumber, refreshing

Belgian endive leaves, pecan, greens, blue or goat cheese, eggs with a beet vinaigrette

Cheese and fruit skewers

Bruschetta: come in different flavors to please all palates: caprese, tapenade, artichoke olive, etc...

Vegetable mousseline trio: celeriac, carrot and broccoli mousse served with house mayonnaise

Prosciutto wrapped asparagus, goat cheese cream

Liver pate served with gerkins, cocktail onions and fresh bread (for house brioches + $45.00)

Fish mousseline duo: a delicate with fish and salmon “pate” served with herb and lemon aioli

Assorted deviled eggs: tuna, shrimp and herbs.

Tequilla and lime marinated grilled shrimp with guacamole and pineapple salsa dipping sauce

herb and grilled vegetables or chicken wraps bites, base of artichokes and herb hummus, spinach and tomatoes

Hot:

Mini crab cakes with house tartar sauce

Pork meatballs with caramelized onions & apple sauce

Beef meatballs served with marinara sauce

Turkey meatballs served with cranberry apple sauce

moroccan skewers with marinated vegetables, chicken or beef, honey mustard dipping sauce

Assorted quiches: traditional with bacon and mushroom, vegetables or asparagus and smoked salmon

bacon wrapped prunes

Platters

- Herb marinated and grilled vegetables: eggplant, zucchini, mushroom, cherry tomatoes, asparagus, carrots served with caper lemon aioli

- Crudité platter: fresh vegetables served with tzatziki sauce and tapenade

- Eggplant caprese platter: tomatoes, mozzarella and herb grilled eggplant topped with basil, capers, olives, imported olive oil and balsamic reduction

- Domestic and imported cheese platter displayed with fresh and dried fruits, nuts, fresh bread and crackers

Sweet endings:

- Lemon and poppy seeds madeleine

- Peach and pistachio clafoutis: a French treat in between a muffin and a custard, moist and filled with fruits

- Herb poached fruit lollipops: ginger poached plums, rosemary poached pears, ginger poached peaches

- Whiskey or orange flavored individual chocolate mousse

- Assorted verrines: Greek yogurt, fresh fruits (berries, caramelized pineapple, cinnamon baked apples, wine poached pears) topped with vanilla Chantilly cream

- Individual tiramisu verrines